Wednesday, July 20, 2011

Thai Basil Pork with mint

1 TBSP Chili Oil
1 TBSP Garlic Paste
3/4 - 1 lb Pork Loin Country Style (sliced thin)
1-2 TBSP Soy Sauce
2 TBSP Fish Sauce
3-4 Jalapenos (sliced)
1 Onion (sliced)
2 Packs of Basil (chiffonade)
8-10 Mint Leaves (chiffonade)
1/2 Ground Pepper

- Place sliced pork in bowl with garlic, pinch of salt, and chili oil, mix to coat and set aside
- Heat up a few tablespoons of oil in pan and fry pork in a couple of batches
- Drain some oil if needed from pan
- Toss in onions for a min then jalapenos
- Once they start to soften add the soy to deglaze any bits in pan
- Add Cooked Pork
- Add fish sauce, mix
- Turn off heat then add the herbs and pepper
- Mix and serve with rice

This is an adaptation from Zesty Cook's Oh my Basil Chicken

Monday, February 14, 2011

Food Items will be here

New stove finally got me to create this blogs.... tweaking of site and food post will come.